The cost of living is on the up and with unemployment levels at the highest in 17 years, it is crucial for the majority of the population that savings are made wherever possible. The price of fuel is steadily increasing, meaning that many people are in a position of fuel poverty. Unfortunately, there is very little that can be done to avoid this rising cost, yet there are other things that can be done to avoid feeling the pinch quite so much.
Groceries are a necessity, but the way we shop for our essential items isn’t always the most cost effective. When it comes to buying food, there are a number of things that you should bare in mind to ensure that you aren’t paying over the odds. Here are 5 simple tips for keeping your grocery bills to a minimum:
1 – Don’t always go for the big brands.
In the major supermarkets there are generally alternatives to the expensive brands that we usually go for, at a fraction of the price. Although the price is lower, that doesn’t necessarily mean that the quality is. Own brand products often originate from the same factories as the bigger brands; you just don’t get the fancy packaging. Unless you eat the fancy packaging, this shouldn’t really make a difference!
2 – Make a list and stick to it.
It is always advisable to make a list of the items you need. Once you have your list, stick to it; don’t get sidetracked and tempted by items that you don’t necessarily need. This will usually help you cut out the luxury, expensive items that simply aren’t necessary.
3 – Vouchers
Vouchers and discount codes are all the rage these days. Look out for them in newspapers, magazine, television; in fact, just about everywhere! They could save you a substantial sum of cash.
4 – Cheaper cuts of meat.
You don’t always have to go for the most expensive cuts of meat. Cheaper cuts might not be all that familiar to you, but give them a go. Often you will find that they are much tastier than the more popular cuts and they are a fraction of the price.
5 – Best before / use by dates
Most households waste a great deal of food by allowing it to perish and then having to throw it out. Don’t be confused by sell by dates and use by dates. There will often be a few days between, so don’t throw anything out just because the sell by date is reached. There may be a few days left in it yet!
